Everything I know about Vietnam I learned in public high school. That should tell you I know very little, and it’s probably wrong. So, I don’t have the slightest idea what Vietnamese food is supposed to be like. If the food served at this restaurant is any indication, then the Vietnamese have a good thing going.
The service was prompt and friendly, the décor mellow and cozy, and the seating was comfy (we were in a booth). The seating in any place is important enough to warrant its own comment. I like to linger, and if my butt falls asleep, I find it difficult to focus on the food or company. I also liked the way the menu was put together. While it can be fun to look for classic “engrish”, I found this well organized, clearly written and descriptive menu to be a great help in choosing a food adventure.
I had the Vermicelli Noodle Bowl with Grilled Lemongrass Chicken. It was tasty and crunchy, and the “Nuoc Mam” – a sauce served on the side- added just the right sweet and sour. I also tried the “Soda Xi Muoi”; salted plums in club soda. I really, really, wanted to like it. There was a lot of salt though, and I couldn’t finish it. I will try again though. Some tastes are worth acquiring.
My fellow adventurer had the BBQ pork and eggroll rice plate, with a glass of coconut juice (including slices of coconut!). When I asked him how it was, there was lots of nodding and chewing and a thumbs up.
If you’re worried about too much hot spice, don’t; it’s on the table in unmarked bottles. You can leave it there, or slather it on your plate. I don’t know how traditional that is, and I don’t care. It’s the best way for my wimpy palate and my fire-eating husband to enjoy the same entrée.
Their menu is pretty long, and I look forward to working my way through it. With prices ranging from $6 to $11 per entrée, it’s an indulgence within my relatively restricted means.
615 F St, Eureka. Across from the Eureka Theater.
Have you eaten there? Share your adventure in the comments!
The service was prompt and friendly, the décor mellow and cozy, and the seating was comfy (we were in a booth). The seating in any place is important enough to warrant its own comment. I like to linger, and if my butt falls asleep, I find it difficult to focus on the food or company. I also liked the way the menu was put together. While it can be fun to look for classic “engrish”, I found this well organized, clearly written and descriptive menu to be a great help in choosing a food adventure.
I had the Vermicelli Noodle Bowl with Grilled Lemongrass Chicken. It was tasty and crunchy, and the “Nuoc Mam” – a sauce served on the side- added just the right sweet and sour. I also tried the “Soda Xi Muoi”; salted plums in club soda. I really, really, wanted to like it. There was a lot of salt though, and I couldn’t finish it. I will try again though. Some tastes are worth acquiring.
My fellow adventurer had the BBQ pork and eggroll rice plate, with a glass of coconut juice (including slices of coconut!). When I asked him how it was, there was lots of nodding and chewing and a thumbs up.
If you’re worried about too much hot spice, don’t; it’s on the table in unmarked bottles. You can leave it there, or slather it on your plate. I don’t know how traditional that is, and I don’t care. It’s the best way for my wimpy palate and my fire-eating husband to enjoy the same entrée.
Their menu is pretty long, and I look forward to working my way through it. With prices ranging from $6 to $11 per entrée, it’s an indulgence within my relatively restricted means.
615 F St, Eureka. Across from the Eureka Theater.
Have you eaten there? Share your adventure in the comments!
Mmmmm! So hungry now! And at a price I think we can afford.
ReplyDeleteWhen do we go?
ReplyDeleteIt's good to know that someone is trying to fill the gap that The Smile of Siam left when it closed. Thanks. -Robert
ReplyDelete